Recipe: Perfect Cup cake

Cup cake. A cupcake (also British English: fairy cake; Hiberno-English: bun; Australian English: fairy cake or patty cake) is a small cake designed to serve one person, which may be baked in a small thin paper or aluminum cup. Make delicious cupcakes with this easy recipe, perfect for everyday baking and occasions. See more ideas about Cupcake recipes, Cupcake cakes, Desserts.

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Ingredients of Cup cake

1. Instructions. 1 1/2 cup of flour.
2. Instructions. 1 cup of sugar.
3. Guidelines. 250 g of butter (1 simas).
4. Directions. 5 of eggs.
5. Step by step. 1 tsp of baking powder.

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To Make Cup cake

1. Mix the butter and sugar until the sugar dissolves, add egg and mix, then add your flour, vinegar & making powder and mix to make up the dough.
2. Pre-heat the oven and bake until done.

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That's the recipe for Cup cake, do not forget to exercise it immediately at home to make sure that your household will more than happy.