Recipe: Tasty Cranberry & Cream cheese Cup Cakes

Delicious, fresh and tasty.

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With food preparation can additionally make your family pleased, you need a tasty recipe.

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Here is a Cranberry & Cream cheese Cup Cakes dish that you can mimic to serve your cherished household.

Cranberry & Cream cheese Cup Cakes They can grow and survive only under a very special combination of factors. Other cranberry-based products include sauces, dried cranberries, and powders and extracts used in supplements. Cranberries are rich in various healthy vitamins and plant compounds, some of which. You can have Cranberry & Cream cheese Cup Cakes using 8 ingredients and 7 steps. Below is exactly how you accomplish.

What needs to be prepared of Cranberry & Cream cheese Cup Cakes

  1. Instructions. 100 grams of Cream cheese.
  2. Guidelines. 50 grams of Butter (or Oil).
  3. Directions. 100 grams of Sugar.
  4. Guidelines. 2 pieces of Eggs.
  5. Directions. 100 grams of Flour.
  6. Instructions. 1 tsp of Baking powder.
  7. Directions. 40-50 grams of Dry Cranberry.
  8. Detaile. 2 tbsp of Lemon Juice.

Step by step To Make Cranberry & Cream cheese Cup Cakes

  1. Cut the dry Cranberry half or quarter size. Put it in Lemon Juice..
  2. Bring Cream cheese and Butter to room temperature. Mix it well. (It is easy to heat it in the microwave for 30 seconds to 1 minute.).
  3. Then add the sugar. Mix it well..
  4. Add the beaten eggs and mix well..
  5. Add the Cranberry with Lemon juice and mix well..
  6. Sift Flour and Baking powder. Add it in the dough and mix well..
  7. Put the dough in cupcake molds and bake it in 180℃ oven for 20 minutes..

That's the dish for Cranberry & Cream cheese Cup Cakes, don't neglect to practice it immediately at house to ensure that your family members will enjoy.