Recipe: Yummy Pineapple Stuffing "Cupcakes"with Cinnamon Buttercream Drizzle

Pineapple Stuffing "Cupcakes"with Cinnamon Buttercream Drizzle. Simply delicious vanilla cupcakes with a pineapple flavor. All Reviews for Pineapple Cupcakes with Buttercream Frosting. These pineapple cupcakes are moist, buttery, and loaded with crushed pineapple.

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Right here is a Pineapple Stuffing "Cupcakes"with Cinnamon Buttercream Drizzle dish that you can copy to serve your precious family.

I used Martha Stewart's yellow butter cake recipe as the basis of my own cupcakes. I decreased the milk and added baking soda to compensate for the extra acidity brought to the recipe by the pineapple. Say aloha to this delicious pineapple cupcake recipe brimming with yummy crushed pineapple. We can prepare Pineapple Stuffing "Cupcakes"with Cinnamon Buttercream Drizzle using 8 ingredients as well as 7 actions. Right here is how you accomplish.

What needs to be prepared of Pineapple Stuffing "Cupcakes"with Cinnamon Buttercream Drizzle

1. Detaile. 1/2 cup of margarine.
2. Guidelines. 1 cup of sugar.
3. Guidelines. 4 of eggs.
4. Step by step. 5 of slices white bread cubed.
5. Detaile. 20 oz of can of crushed pineapple drained.
6. Step by step. 1/4 cup of prepared buttercream icing(I used Duncan Hines).
7. Instructions. 1 tbsp of milk.
8. Detaile. 1/2 tsp of cinnamon.

One bite will transport you to islands full of sunshine and fruity flavor. Top them off with a generous swirl of easy homemade pineapple buttercream frosting for an instant taste of a tropical vacation. Pineapple Filled Cupcakes - cupcakes filled with pineapple preserves and topped with cream cheese frosting. My favorite part of these cupcakes is the hidden pineapple preserve center.

Guide To Make Pineapple Stuffing "Cupcakes"with Cinnamon Buttercream Drizzle

1. Preheat oven to 350..
2. Cream margarine and sugar..
3. Add eggs one at a time until incorporated well..
4. Mix in cubed bread and drained pineapple..
5. In a well sprayed muffin tin spoon pineapple stuffing mix 3/4 full. Bake 20-25 minutes or until butter knife inserted comes out clean..
6. Warm icing,milk and cinnamon in microwave on 10 second intervals until a "drizzle consistency" is achieved..
7. Remove from a muffin pan, plate and drizzle with icing. Enjoy!!.

Now you can totally get all Martha on me and make homemade preserves, but remember I said I like fast, simple. Pineapple Cupcakes with Pineapple Cream Cheese Frosting. The other day I was in the mood for something tropical, so I Pineapple Cupcakes with Pineapple Buttercream. Completely unplanned by Ruth and I, this week has been a celebration of tropical fruits. Cinnamon-sugar swirled vanilla cupcakes topped with creamy cinnamon and vanilla frosting.

That's the recipe for Pineapple Stuffing "Cupcakes"with Cinnamon Buttercream Drizzle, don't fail to remember to exercise it promptly at residence to make sure that your household will enjoy.