Dish: Appetizing Fresh Strawberry Chocolate Truffle Cupcakes with Fresh Strawberry Whipped Cream Frosting

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Below is a Fresh Strawberry Chocolate Truffle Cupcakes with Fresh Strawberry Whipped Cream Frosting dish that you can imitate to serve your beloved family members.

Those fresh chocolate covered strawberries, they'll let everyone know from the start just how good this cupcake will be. Once cool frost with strawberry buttercream frosting and top with a chocolate covered Chocolate Angel Food Cupcakes with Chocolate Cream Cheese Whipped Cream. Cupcake Creme, Strawberry Buttercream Frosting, Buttercream Recipe, Vanilla Frosting, Strawberry Chocolate Whipped Cream Frosting, Whipped Buttercream, Chocolate Frosting Recipes, Chocolate It can be made with fresh berries when they're in season, or frozen raspberries. We can cook Fresh Strawberry Chocolate Truffle Cupcakes with Fresh Strawberry Whipped Cream Frosting using 24 components and 21 steps. Here is exactly how we attain.

Materials for making of Fresh Strawberry Chocolate Truffle Cupcakes with Fresh Strawberry Whipped Cream Frosting

1. Guidelines. of FOR STRAWBERRY CUPAKES.
2. Detaile. 1 2/3 cups of plus 1 tablespoon all purpose flour.
3. Directions. 1/3 cup of strawberry puree, see direction step #2, you will need 1 pint of strawberries for the cupcakes and frosting, stemed and sliced.
4. Step by step. 1/2 teaspoon of baking powder.
5. Detaile. 1/4 teaspoon of baking soda.
6. Step by step. 1 cup of granulated sugar.
7. Detaile. 1/4 teaspoon of salt.
8. Instructions. 1/2 cup of unsalted butter, melted.
9. Step by step. 1 of large egg.
10. Detaile. 1/4 cup of sour cream.
11. Directions. 3/4 cup of milk.
12. Detaile. 1 teaspoon of vanilla extract.
13. Instructions. 12 of Lindor Dark Chocolate Truffles.
14. Guidelines. of FOR STRAWBERRY WHIPPED CREAM FROSTING.
15. Step by step. 1 3/4 cup of heavy whipping cream.
16. Directions. 3/4 teaspoon of unflavored gelatin.
17. Step by step. 2 of rablespoon cold water.
18. Step by step. 1/3 cup of confectioner's sugar.
19. Detaile. 1 teaspoon of vanilla extract.
20. Instructions. 1/2 cup of strawberry puree.
21. Instructions. of GARNISH.
22. Guidelines. of chocolate shavings, as needed.
23. Step by step. of fresh strawberries, as needed.
24. Detaile. of red and pink sprinkles as needed.

An impressive chocolate cake with fluffy frosting, fresh strawberries and chocolate chips. Sprinkle chocolate chips around outside edge of top of cake. These Chocolate and Strawberries Cupcakes are homemade moist chocolate cupcakes covered with a fresh strawberry Chocolate and Strawberries Cupcakes. Your SMB should look kind of like whipped cream.

Step by step To Make Fresh Strawberry Chocolate Truffle Cupcakes with Fresh Strawberry Whipped Cream Frosting

1. Preheat oven to 350°F. Line 12 standard cupcale tins with paper liners.
2. Puree strawberries to a course blend in food processor, set aside. You will need it for the cupcakes and frosting.
3. .
4. In a bowl combine flour, baking powder, baking soda and salt.
5. In another bowl beat together melted butter, sugar, egg, sour cream, milk and vanilla until well blended.
6. Slowly stir in flour mixture until well combined, mixture will be thick.
7. Fold in the 1/3 cup strawberry puree. Evenly divide batter in muffin tins. Bake about 20 minutes until a toothpick comes out just clean.
8. Place on a rack and immediately cut a slit in each cupcake.
9. .
10. .
11. .
12. Gently press a chocolate truffle in the slt to be even with the top of the cupcake.
13. .
14. Carefully remove cupcakes from tins to cool completely before frosting.
15. MAKE STRAWBERRY WHIPPED CREAM FROSTING.
16. Dissolve gelatin in heat proof bowl of cold water for 5 minutes.
17. Fill a small skillet with water and bring to a simmer, add bowl of gelatin and stir to dissolve, turn off heat and let sit until ready to use.
18. Whip cream to soft peaks, add sugar, vanilla and gelatin, whip until it holds its shape.
19. Fold in the 1/2 cup strawberry puree.
20. Frost cooled cupcakes with whipped cream. Garnish with chocolate shavings, sprinkles and fresh strawberries. Store in refrigerator but allow to stand at room temperature 15 minutes before serving. Frosting will firm up after chilling and stay stable for a couple of days..
21. .

Scrape down all sides and bottom of the bowl. These strawberry cupcakes are the real deal! Fresh strawberries mixed into the batter, delectable cream cheese frosting on top, and sprinkled Delicious, sweet cupcakes filled with fresh fruit are perfect for summer! Top it off with homemade cream cheese frosting and they're sure to knock socks. I wanted REAL strawberry frosting for my Real Strawberry Cupcakes and could not find an Made this frosting yesterday.

That's the recipe for Fresh Strawberry Chocolate Truffle Cupcakes with Fresh Strawberry Whipped Cream Frosting, do not neglect to practice it right away in the house so that your family members will be happy.