Vegan Vanilla Chocolate Chip Cupcakes. These easy vegan chocolate chip cupcakes are a perfect blend of vanilla and chocolate and the frosting might look messy, but dang it's good! When I first made these and after my husband tried them he thought they tasted like the Ebler Kebbler cookies, you know the vanilla and chocolate sandwich ones. In a large bowl, stir all remaining ingredients, then add wet and stir just enough to form a batter.

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Here is a Vegan Vanilla Chocolate Chip Cupcakes recipe that you can mimic to serve your precious family.

If you are referring to a soft, warm, fresh out of the oven cookie from a Grandmother heart (kitchen), then I am all about it. Bring on the Vegan Chocolate Chip Cupcake. When a cupcake is so good, it doesn't need the frosting, you know it's good. You can have Vegan Vanilla Chocolate Chip Cupcakes using 10 ingredients as well as 8 steps. Below is just how we accomplish.

What needs to be prepared of Vegan Vanilla Chocolate Chip Cupcakes

Guidelines. 1/2 cups of all purpose flour.
Guidelines. 1/2 tsp of salt.
Instructions. 3/4 tsp of baking powder.
Guidelines. 1/2 cup of vegan butter.
Detaile. 1 1/2 cup of granulated sugar.
Directions. 1/4 tsp of baking soda.
Directions. 2 of flaxseed eggs.
Directions. 1 tbsp of pure vanilla extract.
Step by step. 1/2 cup of soy milk.
Directions. 1/2 cup of vegan chocolate chips (EX: enjoy life).

But, come on, it's a cupcake, so it does need frosting, haha! This recipe is based off of my Vegan Chocolate Chip Cake, but simply turned into cupcakes. So many ask me about making them into cupcakes, that I figured, I better make a full post dedicated to them. Vegan Vanilla Chocolate Chip Cupcakes instructions.

To Make Vegan Vanilla Chocolate Chip Cupcakes

Blend butter and sugar.
Whisk in a separate bowl, baking powder, baking soda, flour, and salt..
Add whisked ingredients to butter and sugar..
Add flax eggs, vanilla, and soy milk..
Fold in chocolate chips..
Bake at 350 degrees Fahrenheit for 25 minutes on the middle rack..
Cool for 10 minutes and top with your favorite icing or buttercream..
Enjoy!.

Whisk in a separate bowl, baking powder, baking soda, flour, and salt. Add whisked ingredients to butter and sugar. Prefer chocolate, check out my Vegan Chocolate Cupcakes or Vegan Gluten-free Chocolate Cupcakes, if you need gluten-free. Add the sugar, oil, vanilla extract, and additional extract and beat until foamy. In your home, this basic recipe for extra-moist vanilla cupcakes with chocolate chips will become a family favorite as a snack or as party desserts.

That's the recipe for Vegan Vanilla Chocolate Chip Cupcakes, don't forget to practice it immediately at home to ensure that your household will more than happy.