Rock Cakes. A rock cake, also called a rock bun, is a small cake with a rough surface resembling a rock. They were promoted by the Ministry of Food during the Second World War since they require fewer eggs and less sugar than ordinary cakes, an important savings in a time of strict rationing. Rock cakes are a light, crumbly tea-time favourite.

Family members warmth as well as nearness can be acquired in easy ways. One of them is by food preparation, and serving food for the family.

With food preparation can additionally make your household satisfied, you require a delicious recipe.

If you like cooking, then you require a broad collection of recipes. Since your family should be burnt out if the meals are not differed. On this site there are lots of the very best dishes. In this article we'll cover some of one of the most scrumptious Rock Cakes recays.

Right here is a Rock Cakes recipe that you can copy to serve your beloved family.

Rock cakes are made from a simple dough made of self-rising flour, baking powder, butter, sugar, milk, and egg is studded with dried fruit, rolled into balls, and baked. Apparantly a favourite of Hagrids in Harry Potter, certainly a teatime favourite in our home. The easiest cakes you can make. You can prepare Rock Cakes using 7 ingredients and 3 actions. Here is how we cook.

Components of Rock Cakes

Guidelines. 200 grams of plain flour.
Detaile. 100 grams of butter.
Detaile. 50 grams of castor sugar.
Instructions. 150 grams of dried mixed fruits.
Detaile. 1 of egg.
Detaile. 2 tablespoons of milk.
Step by step. 1 teaspoon of baking powder.

Rock cakes are a sweet treat made from eggs, flour, sugar, a raising agent, and fruit. They originated from England, where they gained popularity during WWII as a frugal but. See more ideas about Rock cake, Rock buns, Recipes. · Rock Cakes A British Childhood Classic are a simple sweet buttery treat that goes perfectly with a cup of tea. Anyway, rock cakes are probably the first thing I ever cooked, certainly as far as I remember.

Guide To Make Rock Cakes

Pre-heat the oven to 200 degree Celsius. Sieve the flour and baking powder into a large baking bowl, add the softened butter and lightly rub together with fingertips until the mixture resembles bread crumbs. Add in the mixed fruits and sugar. Use a fork or a tablespoon to stir such that it is well mixed. Make a well in the centre and crack the egg follow by the milk..
Use the tablespoon lightly and swiftly mixed it until it form a sticky dough. Using a tablespoon, divide the mixture evenly spaced on the baking sheet..
Bake in the preheated oven 180oC for 15 mins or until golden brown and well risen. The rock buns should be firm to the touch, but they harden up properly once cold. Best served warm!.

As my dad was a baker, my mum never made cakes at home. Although mum was not much of a cook (I get. Rock cakes are a type of fruitcakes. They are supposed to have a hard surface, but not be quite as rocky as Hagrid's version seemed to. Eating one of Hagrid's rock cakes was exactly like eating a rock, as they were so hard that they could break teeth instead of being a lovely treat.

That's the dish for Rock Cakes, don't neglect to exercise it right away in your home to ensure that your family members will more than happy.