No-Bake Carrot Cake. Leave a comment, rate it, and don't forget to tag a photo #minimalistbaker on Instagram. I am sure you know that carrots contain lots of beta-carotene which is a No-bake carrot cake bars recipe. This vegan carrot cake is great for breakfast or as a dessert.

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Right here is a No-Bake Carrot Cake dish that you can mimic to offer your beloved family.

So admittedly there are several recipes of the carrot cake variety happening on this blog… and yet despite the abundance of carroty treats, I've been getting quite a few requests for. Layered lemon cashew cream and spiced carrot cake is a winner. No dairy, gluten or refined sugar. You can have No-Bake Carrot Cake using 20 ingredients and 6 steps. Here is how we achieve.

Components of No-Bake Carrot Cake

Step by step. of Cake.
Directions. 2 cups of shredded/grated carrots.
Step by step. 2 cups of all-purpose flour sifted.
Directions. 1 tablespoon of baking soda.
Detaile. 3 of eggs beaten.
Instructions. 1 cup of oil.
Detaile. 3 tablespoons of melted butter.
Directions. 3/4 cup of brown sugar.
Step by step. 1 teaspoon of nutmeg.
Guidelines. 1 teaspoon of all spice.
Step by step. 1 tablespoon of vanilla extract.
Step by step. 1 teaspoon of cinnamon.
Guidelines. 1 cup of chopped walnuts.
Guidelines. 1/2 cup of plain yogurt.
Detaile. of Frosting.
Instructions. 100 g of cream cheese softened.
Guidelines. 2 tablespoons of confectioner's sugar.
Detaile. 2 tablespoons of lemon/calamansi juice.
Step by step. 1/2 cup of plain yogurt.
Step by step. 1 teaspoon of vanilla extract.

Raw vegan, but still bursting with that carrot cake flavor and texture! Recipe with video instructions: This no-bake, carrot cake cheesecake is easy to make and packed full of veggie flavour! Lots of carrots make this the best carrot cake. I like to hand grate my carrots since I prefer the texture, but you can use your food processor or The method for this carrot cake recipe could not be simpler!

How to Process To Make No-Bake Carrot Cake

Prepare all the dry ingredients for the cake. Combine flour, salt, baking soda, cinnamon, nutmeg, and all spice in a bowl and mix..
Prepare all wet ingredients in a separate bowl: brown sugar, oil, 2 tablespoons melted butter (leave about 1 tbsp to brush the inside of the pot/cooker), yogurt, vanilla extract, and mix well. Add beaten eggs slowly while mixing..
Combine wet ingredients with the dry ingredients and mix. Add shredded carrots and chopped walnuts..
Brush melted butter along the insides of the rice cooker's pot. Pour batter and press cook. Once it pops to warm, wait for about 10-15 minutes and press button back to cook. One might also need to flip the cake upside down using a plate to cook the other side. Depending on how hot the cooker gets, it might take a few more presses of the cook button for the cake to be fully ready. Make sure to check with a toothpick or a fork to see if it comes out clean. Once done, put on a rack to cool..
While the cake cools, make the cream cheese frosting. In a bowl add softened cream cheese, confectioner's sugar, half a cup of yogurt, vanilla extract and lemon juice and mix well..
Once cake has cooled down, top it with the cream cheese frosting and serve..

If you have a couple of bowls and can stir ingredients together then you can absolutely make. These healthy carrot cake bites remind you of an indulgent slice of cake, but are actually good for you! They're vegan, no-bake and seriously delicious! Ultimate Carrot Cake with Carrot Cake Jam Filling! This post may contain affiliate links.

That's the recipe for No-Bake Carrot Cake, do not fail to remember to practice it instantly at house to ensure that your family will enjoy.