Recipe: Tasty Chocolate Lava Cakes

Delicious, fresh and tasty.

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Chocolate Lava Cakes Go ahead and indulge in these perfectly rich and dreamy chocolate lava cakes! Bittersweet chocolate and espresso powder create a luscious and balanced batter that stays molten in the center during. Overview: How to Make Chocolate Lava Cakes. We can have Chocolate Lava Cakes using 7 ingredients and 8 steps. Below is exactly how you cook.

Components of Chocolate Lava Cakes

  1. Step by step. 1 tsp of Vanilla Extract.
  2. Step by step. 4 oz of Semi-sweet Chocolate Chips.
  3. Directions. 1 Stick of Unsalted Butter.
  4. Guidelines. 2 of Eggs.
  5. Instructions. 2 of Egg Yolks.
  6. Detaile. 1/4 Cup of Sugar.
  7. Instructions. 2 of Tblsp Flour.

Grease each ramekin with a little non-stick spray and a dusting of cocoa powder before filling with batter. This preparation helps the baked lava cake release seamlessly from the ramekin onto the plate for serving. Spoon the batter evenly into each. If there was a dessert that celebrated chocolate in all its glory, its this one.

To Make Chocolate Lava Cakes

  1. Preheat oven to 400*.
  2. Grease and dust with flour, or spray with nonstick cooking spray, or line four large muffin cups..
  3. Using a double boiler, or a large glass mixing bowl over a boiling pan of water melt butter and chocolate chips. Continue stirring until smooth and remove from heat. DO NOT allow to over heat, only heat enough to melt smoothly..
  4. Add flour, sugar, eggs, and egg yolks to the melted chocolate mixture..
  5. Divide batter into four prepared baking cups..
  6. Bake about 10 minutes, until crusty layer forms and middle isn't jiggling when gently moved. Do not over bake, or you will not have Lava..
  7. Allow to cool for about 5 minutes. Slide butter knife gently along the edge to make sure cake is not sticking. Gently lift cake out and invert on plate, or invert pan on plate to remove cakes. Serve warm..
  8. Topping ideas: powdered sugar, drizzle frosting, ice cream, drizzle flavored syrup, whipped topping..

I'm talking about a nice crust on the outside and as you cut into it, there's flowing melty chocolate that oozes out. WHAT YOU WILL NEED TO MAKE MOLTEN LAVA CAKES. It's perfect because it has a deep chocolate flavor and is not as sweet as semi-sweet chocolate. These chocolate molten lava cakes are such an indulgent treat! Perfect for a special occasion, yet easy enough for every day.

That's the recipe for Chocolate Lava Cakes, do not fail to remember to practice it right away in your home so that your family members will enjoy.