Homemade Lime Rum Cake. This rum and citrus-infused cake will be your new favorite dessert! This rum and citrus-infused cake will be your new favorite dessert. Sweet, tart, and boozy, all in one bite!

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Here is a Homemade Lime Rum Cake recipe that you can imitate to offer your cherished family members.

Your family will love these delicious meatloaf recipes and you're sure to find your next go-to. Rum cake doesn't require a special occasion, but it's perfect for the holidays! A quick search online (or a sift through cookbooks) will turn up with MANY rum I've had many requests for rum cake and I'm so excited to finally share my version with you! You can have Homemade Lime Rum Cake using 25 components and 12 steps. Here is exactly how you prepare.

Materials for making of Homemade Lime Rum Cake

Detaile. of Cake.
Instructions. 2 cups of all-purpose flour.
Detaile. 1 1/2 cup of sugar.
Instructions. 3.5 oz of instant vanilla pudding.
Detaile. 2 tsp of baking powder.
Step by step. 1 tsp of kosher salt.
Detaile. 1 stick of unsalted butter softened.
Step by step. 1/2 cup of canola oil.
Guidelines. 1/2 cup of milk room temp.
Instructions. 4 of eggs.
Step by step. 1/2 cup of rum (I used bacardi lime).
Instructions. 2 tsp of vanilla extract.
Guidelines. 1/4 cup of lime juice.
Directions. of Cooking spray.
Instructions. of Rum soak.
Guidelines. 1 stick of unsalted butter.
Guidelines. 1 cup of sugar.
Directions. 1/4 cup of water.
Directions. 1/4 tsp of kosher salt.
Instructions. 1/2 cup of rum.
Instructions. 1 tsp of vanilla extract.
Guidelines. 2 tbsp of lime juice.
Guidelines. of Glaze.
Detaile. 1 1/4 cup of powdered sugar.
Instructions. 3 tbsp of lime juice.

Learn how to make Rum Cake with Key Lime Buttercream. Top with remaining cake layer, and spread top and sides with remaining Key Lime Buttercream. Top with Sugared Key Limes and Cranberries; garnish with. Homemade cake full of sweet & tangy key lime flavor.

How To Make Homemade Lime Rum Cake

Preheat oven to 325°; Spray a bundt cake pan with cooking spray.
For the CAKE: In a bowl mix flour, sugar, pudding, baking powder, salt, butter, and canola oil until batter has a sand consistency; Add in milk and eggs until batter is smooth.
Pour batter into bundt pan; Smooth top.
Bake for 45-55 minutes; Then let cake cool slightly.
For RUM SOAK: Combine butter, sugar, salt, water, and rum in a sauce pan; Bring to a boil over high heat; Reduce heat to low and simmer until it is slightly thickened.
Transfer syrup into bowl and add vanilla and lime juice.
With a skewer poke holes all over the cake.
Pour syrup all over the cake small amounts at a time allowing the syrup to soak in between pours.
Cover the pan loosely with plastic wrap and let the cake sit for AT LEAST 8 HOURS; Transfer onto cake plate.
For LIME GLAZE: Whisk powdered sugar and lime juice together in a bowl.
Pour the glaze on top of the cake.
ENJOY!!.

Coconut Key Lime Rum Cake - fluffy coconut frosting adds a sweet topping to this easy citrus cake! This easy homemade Rum Cake recipe is made from scratch and topped with a delicious homemade glaze. I love that this rum cake is a classic dessert recipe but it's also unique and always a crowd favorite. Some of my other favorite classic, crowd pleasing desserts include: Texas Sheet Cake. How to make a Coconut Key Lime Rum Cake: Mix together the cake mix, eggs, oil, sour cream, key lime juice and zest, and milk.

That's the recipe for Homemade Lime Rum Cake, don't forget to practice it right away at home to make sure that your family members will enjoy.