Chocolate roll cake with chocolate buttercream frosting. A light Chocolate Roll Cake filled with a whipped vanilla buttercream frosting is just the perfect afternoon tea treat or dessert. Get my tips on how to make the perfect roll cake. Baking cocoa powder is unsweetened and doesn't have added sugars.

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Below is a Chocolate roll cake with chocolate buttercream frosting recipe that you can imitate to serve your precious family.

Cake recipe by Manali and frosting adapted from another source. Each slice is a perfect balance of tender cake and creamy frosting; it's so festive for a birthday or holiday, but easy enough for everyday baking. A nod to the classic childhood favorite, this chocolate cake roll combines light chocolate sponge cake with sweet vanilla whipped cream and chocolate ganache. You can cook Chocolate roll cake with chocolate buttercream frosting using 13 ingredients as well as 6 steps. Here is how we accomplish.

Ingredients of Chocolate roll cake with chocolate buttercream frosting

Directions. 1 c of flour.
Detaile. 2 of eggs.
Guidelines. 1/2 c of cocoa powder.
Directions. 1/2 tsp of baking powder.
Detaile. 1/3 c of melted butter.
Directions. 1/2 c of milk.
Detaile. 2/3 c of sugar.
Directions. 1 TBS of instant coffee powder.
Guidelines. of Buttercream frosting.
Guidelines. 2/3 c of butter or margarine.
Detaile. 1 1/2 c of powdered sugar.
Instructions. 1/3 c of melted semisweet dark chocolate.
Detaile. 1/3 c of melted white chocolate.

Rich and totally irresistible, this dessert is for chocolate lovers everywhere. Follow this carefully explained step-by-step recipe and video tutorial for success. Roll the cake up gently (leaving the parchment paper behind), then place on a wire rack. This classic European-style cake is impressive enough to take center stage on any dessert table.

Instructions To Make Chocolate roll cake with chocolate buttercream frosting

Grease and flour baking tray. Add a little cocoa powder and shake all through to coat. Preheat oven to 180°c.
Sift flour, baking powder, cocoa powder and coffee. Whisk, add sugar mix well and set aside.
In a separate bowl whisk eggs, milk and butter. Mix wet ingredients with dry ingredients. Pour mixture in baking tray and bake for 20mins.
While still hot turn cake onto aluminium foil and roll up gently. Let cool while still rolled.
Whisk margarine until pale. Add sifted powdered sugar and whisk till well incorporated. Add melted dark chocolate and whisk till well mixed.
Unroll the cake and spread the frosting. Roll up again gently, pour melted white chocolate on top and chill for 10mins. Slice and serve with your favorite milkshake.

But there's no need to be intimidated by its looks—the technique is an achievable challenge, even for the novice baker. Fluffy chocolate cake is rolled around an extraordinarily silky marshmallow buttercream frosting, before being coated in rich, glossy ganache for an indulgent dessert, earning. Chocolate buttercream frosting can be made with either a few scoops of cocoa powder, chocolate milk powder, or melted chocolate added to a basic buttercream. Roll the cake back up tightly, and remove the parchment paper as you roll the cake. The parchment paper should come off very easily.

That's the dish for Chocolate roll cake with chocolate buttercream frosting, do not forget to practice it quickly in the house so that your family members will enjoy.